Dear Food Professional,
First and foremost welcome to Belmont Meat Products Ltd. We’ve spent the past year reviewing our business and defining why we continue to develop safe, affordable, great tasting premium protein products. The answer is simple, we believe in improving people’s lives and the importance of family. The meals people share can create memories that last a lifetime.
With that, we are proud to introduce our inaugural monthly Blog feature. It will offer insight and inside information as to what Belmont is doing to keep customers safe, healthy and eagerly returning for more. It’s the place to learn first-hand about the development of best-in-class protein products and processes, healthy eating and food safety.
In conjunction with Belmont Research & Development you’ll see how our culinary team focuses on product innovation and takes a leadership role in setting trends that positively affect your business. You’ll also discover how innovative protein combinations can produce game-changing flavours and how trend-setting portion and texture management can dramatically increase sales.
In the first edition of our new blog, you’ll find a feature on a gentleman named John Kelly. John was the co-founder of Otter Valley Foods and he has an incredible amount of knowledge around formulation and manufacturing. He is now working closely with us here at Belmont to drive product development and innovation.
Consider yourself invited to all the exciting news and great flavours to come.
President & CEO
Belmont Meat Products Ltd.