Belmont operates a world class, technologically advanced food processing facility in Toronto, Canada. Production facilities are operated under the most stringent HACCP guidelines and food safety enhancement programs, and are federally inspected by both the Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA). Belmont's production facility, processing equipment, quality assurance systems and employee food handling techniques meet the gold standards of one of North America's most highly regarded independent food safety auditors - Cook and Thurber. Contact our quality assurance director for complete details.